Photo of: New England Potato Soup

New England Potato Soup

Submitted by: Priscilla Beaujon 
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close. 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger 
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Photo of: Roasted New Potatoes

Roasted New Potatoes

Submitted by: Ann Berg 
'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.' 

Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 

Firehouse Clam Bake New England Style

Submitted by: Star Pooley 
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices. 

Photo of: Lemon Horseradish New Potatoes

Lemon Horseradish New Potatoes

Submitted by: numnum 
New potatoes are baked in a savory sauce of butter, horseradish and lemon juice. Spoon the sauce over the potatoes when serving, and garnish with fresh parsley and lemon wedges, if desired. 

Sausage Steamed Dinner

Submitted by: RILEYBAMA 
A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! 

Pork 'n' Potato Dinner

Submitted by: Doris Heath 
This comforting meal-in-one skillet dish is a delicious down-home dinner for two suggested by field editor Doris Heath of Franklin, North Carolina. 

Photo of: Twice-Baked New Potatoes

Twice-Baked New Potatoes

Submitted by: Susan Herbert 
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois 
 
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