Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
New England Potato Soup
Sunday Dinner Mashed Potatoes
Roasted New Potatoes
Roasted New Potato Salad With Olives
Firehouse Clam Bake New England Style
MORE
Top Related Articles
New England boiled dinner
New England Clambake
Dinner in an Instant
Sunday Dinner: Coq au Vin, Italian Style
Christmas Dinner
Dinner Rolls
Sunday Dinner: A Taste of Early Autumn
April Fools' Day Dinner
New Zealand's Wine Country
Wine for Dinner: February '08
Related Collections
Connecticut
High-Fiber Main Dish Recipes
High-Fiber Side Dish Recipes
Maine
New Hampshire
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
New England Dinner
SUBMITTED BY:
Sharon
PHOTO BY:
CRUISEM
"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
Original recipe yield 10 cups
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium head cabbage, chopped
16 ounces kielbasa, diced
6 potatoes, chopped
1 cup water
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 14, 2004 by CHRISTEA
X
Full Review
CHRISTEA
Jan. 14, 2004
I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice Kielbasa diced in one inch pieces. Substituted chicken stock for water and baked covered for 50-60 minutes. Served with mustard on the side. Will definitely make this again.
Was this review helpful?
[
YES
]
26 users found this review helpful
I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice...
MORE
MORE
Reviewed on Feb. 16, 2004 by DLYONS4
X
Full Review
DLYONS4
Feb. 16, 2004
I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and pepper. I also dissolved a chicken boullion cube in the water before mixing the ingredients together. It had great flavor!! This took longer to cook though, maybe an hour.
Was this review helpful?
[
YES
]
14 users found this review helpful
I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and...
MORE
MORE
Reviewed on Jul. 26, 2004 by THORNFLOWER
X
Full Review
THORNFLOWER
Jul. 26, 2004
This receipe was easy to prepare but somewhat bland. Should definitely be covered (not mentioned in recipe)to prevent cabbage from drying and tips scorching. Ended up taking it out of the oven and cooking on stove top.
Was this review helpful?
[
YES
]
11 users found this review helpful
This receipe was easy to prepare but somewhat bland. Should definitely be covered (not...
MORE
MORE
Reviewed on Dec. 5, 2004 by
Liz Loves Cooking!
X
Full Review
Liz Loves Cooking!
Dec. 5, 2004
The directions are misleading, as 1 cup of water was not nearly enough. When I checked the dish's progress half way through, much of the cabbage was a bit burnt, and the potatoes not done at all. I added water and waited a half hour, and the potatoes were barely tender. Next time, I'll try this in a crock pot.
Was this review helpful?
[
YES
]
7 users found this review helpful
The directions are misleading, as 1 cup of water was not nearly enough. When I checked the...
MORE
MORE
Reviewed on Oct. 5, 2004 by HopeB
X
Full Review
HopeB
Oct. 5, 2004
My family really liked this recipe. I did add carrots and used chicken stock instead of water. I also sauteed the sausage in a skillet to get rid of some of the fat before putting it into the oven. Overall, this was very easy and tasted great.
Was this review helpful?
[
YES
]
7 users found this review helpful
My family really liked this recipe. I did add carrots and used chicken stock instead of...
MORE
MORE
Reviewed on Sep. 29, 2004 by KAIBRYN
X
Full Review
KAIBRYN
Sep. 29, 2004
I use this recipe except I use canned ham patties , with or without cheese , & simply chop it all & fry like you would potatoes (slowly with just a little water in the bottom or the cabbage will burn ), then season with salt & a good bit of ground pepper . Onion or any sort of fresh pepper make great add-ins , as does grated cheese . Out of 6 kids , only 1 wont eat it , the others cant get enough .
Was this review helpful?
[
YES
]
6 users found this review helpful
I use this recipe except I use canned ham patties , with or without cheese , & simply chop it...
MORE
MORE
Reviewed on Aug. 29, 2002 by
MEGNERD
X
Full Review
MEGNERD
Aug. 29, 2002
The flavors are subtle, but very good. I would suggest a bit of sour cream on top. I sprinkled a little garlic, oregano, salt, and pepper on top before putting into the oven. Also, it took an hour to cook - maybe covering with foil will help. This recipe is sinfully easy and makes a great amount of food. Perfect for the working woman who depends on leftovers!
Was this review helpful?
[
YES
]
6 users found this review helpful
The flavors are subtle, but very good. I would suggest a bit of sour cream on top. I...
MORE
MORE
Reviewed on Oct. 9, 2004 by LCLZBARNES
X
Full Review
LCLZBARNES
Oct. 9, 2004
This recipe was easy to make. To prevent burning or drying the cabbage and keeping the cooking time within range, put foil over the baking dish. I used a "light and healthy" kielbasa to lessen the grease.
Was this review helpful?
[
YES
]
5 users found this review helpful
This recipe was easy to make. To prevent burning or drying the cabbage and keeping the...
MORE
MORE
Reviewed on Nov. 11, 2007 by
opal~/~dragonfly
X
Full Review
opal~/~dragonfly
Nov. 11, 2007
I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very bland...even sprinkled liberally with my husband's spice mixture! Basic salt & pepper also helped alot! But that being said, it is one of those dishes that can easily be customized to taste, spices, ingredients. I subbed sliced carrots for the cabbage because I didn't want to run to the store & had carrots on hand. I will make this again with cabbage. (I know, I know, change a major ingred. in the recipe and still rate it...as is it is probably a 3 star recipe but I bumped it to 4 because of my subsitition). PS Also added more water than called for (about a cup more)and I cooked on 350 for about an hour. I added the sausage in the last 30 min. so that it wouldn't be too dry or burn.
Was this review helpful?
[
YES
]
4 users found this review helpful
I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very...
MORE
MORE
Reviewed on Jan. 27, 2005 by RONJOAN
X
Full Review
RONJOAN
Jan. 27, 2005
Too much for a 9 x13 pan. The potatoes were not cooked even after an hour. Some of the cabbage was burned on the top but that was okay. Very bland tasting. We won't use this one again.
Was this review helpful?
[
YES
]
2 users found this review helpful
Too much for a 9 x13 pan. The potatoes were not cooked even after an hour. Some of the...
MORE
MORE