New England Dinner Recipe
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New England Dinner

By: Sharon 
"This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (41)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 cups
 

Ingredients

  • 1 medium head cabbage, chopped
  • 16 ounces kielbasa, diced
  • 6 potatoes, chopped
  • 1 cup water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, mix together the cabbage, kielbasa, potatoes and water. Transfer to a 9x13 inch baking dish and bake in the preheated oven 30 minutes, or until the potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 25.2g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by CHRISTEA   view full review
I used 16 oz. coleslaw mix, a coarsely chopped onion, 4 medium potatoes and Healthy Choice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2004 by DLYONS4   view full review
I loved this recipe on a cold February night. I added carrot, onions, garlic salt, and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 26, 2004 by THORNFLOWER   view full review
This receipe was easy to prepare but somewhat bland. Should definitely be covered (not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2004 by HopeB   view full review
My family really liked this recipe. I did add carrots and used chicken stock instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2004 by Liz Loves Cooking!   view full review
The directions are misleading, as 1 cup of water was not nearly enough. When I checked the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 16, 2008 by CRUISEM   view full review
I can't really figure out why so many people left low ratings. There are no spices in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2007 by opal~/~dragonfly (dana)   view full review
I liked this one-pot dinner---starch, veggie, & meat all in one. However, it was very, very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2002 by MEGNERD   view full review
The flavors are subtle, but very good. I would suggest a bit of sour cream on top. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 9, 2004 by LCLZBARNES   view full review
This recipe was easy to make. To prevent burning or drying the cabbage and keeping the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2004 by KAIBRYN   view full review
I use this recipe except I use canned ham patties , with or without cheese , & simply chop it...

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