New England Crab Cakes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 4, 2002
Personally I thought they were ok. However everybody who ate the crabcakes enjoyed them. If you like the flavor of green onions in your crabcakes these aren't the ones for you. I thought the recipe could have used a dominant flavor like green onions. So maybe I'll try it again more to my liking.
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Reviewed: Jan. 7, 2002
Have had better- sorry!
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Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA
Reviewed: Nov. 26, 2001
All I can say is that these were AWESOME!!! I used low-fat mayo instead.....I just wish crab meat wasn't so expensive, otherwise I'd make these all of the time!!!!
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Reviewed: Jul. 14, 2001
These crab cakes were great. It was the first time we tried making them at home, but they turned out delicious. We will definitely make them again and probably at some point for guests.
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Reviewed: Feb. 11, 2001
Great recipe! I used 1 lb. lump crab meat along with 1/2 lb. of mixed crab meat , but held the original mix of adders. Also I broiled vs. fried, but the whole family gave it a big thumbs up. Thanks, Jenna!
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Reviewed: Oct. 25, 2000
I thought this was a great recipe. I added a tiny bit of parmesan cheese and a little more crab than the recipe called for and they were awesome!
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Displaying results 71-76 (of 76) reviews

 
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