Reviewed: Feb. 18, 2003

This was definitely a great starter recipe. I had never made crab cakes before - and didn't realize it was so easy. I added a bit of green onion to the recipe, as per a previous reviewer's comments, along with a tiny bit of finely chopped red bell pepper. I also had to add more mayonaise to hold the mixture together, as the first batch crumbled apart when cooking. Overall, it was a great recipe and I will definitely make again.

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FOCUSED ON FOOD

Cooking Level: Intermediate

Home Town: Canajoharie, New York, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Dec. 13, 2002

This was my first time making crab cakes. They turned out good, but I think they need a little more flavor. I think next time I would add some crumbled crackers or more seasoning. These were ok, but something was definitely missing.

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RS29

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Reviewed: Oct. 4, 2002

Personally I thought they were ok. However everybody who ate the crabcakes enjoyed them. If you like the flavor of green onions in your crabcakes these aren't the ones for you. I thought the recipe could have used a dominant flavor like green onions. So maybe I'll try it again more to my liking.

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LIDWINA LOPEZ

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Reviewed: Jan. 7, 2002

Have had better- sorry!

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minnesotamama

Cooking Level: Intermediate

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Reviewed: Nov. 26, 2001

All I can say is that these were AWESOME!!! I used low-fat mayo instead.....I just wish crab meat wasn't so expensive, otherwise I'd make these all of the time!!!!

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LIZZYDIZZY

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Reviewed: Jul. 14, 2001

These crab cakes were great. It was the first time we tried making them at home, but they turned out delicious. We will definitely make them again and probably at some point for guests.

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AB32000

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Reviewed: Feb. 11, 2001

Great recipe! I used 1 lb. lump crab meat along with 1/2 lb. of mixed crab meat , but held the original mix of adders. Also I broiled vs. fried, but the whole family gave it a big thumbs up. Thanks, Jenna!

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