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New England Clam Chowder

By: Rosann Mcwherter 
"'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.'"

This Kitchen Approved Recipe has an average star rating of 2.0 Rate/Review | Read Reviews (1)

405 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • 1 1/3 cups milk
  • 1 (6.5 ounce) can chopped clams, drained
  • 2 tablespoons sherry or chicken broth
  • 1 tablespoon butter or margarine
  • Shredded Cheddar cheese

Directions

  1. In a saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Garnish with cheese if desired.
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The reviewer gave this recipe 1 stars. This recipe averages a 2.0 star rating.
Reviewed on May 10, 2011 by john   view full review
im from connecticut and live in modesto ca now and would never use can chowder as a base. so...

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