The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 22, 2008
needs potatoes for sure, definatly needed to be scaled back. But the idea of thickening with a roux was such a brilliant idea. I use a roux to think all my gravys but never thought to use it in my chowder.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 10, 2006
This recipe seems fine except for the fact that the chicken broth mentioned in the ingredients does not seem to be required in the cooking instructions. is a little mystery.
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 26, 2001
the recipe was quick to make tasted good, but was missing the potatoes.
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