Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter 
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Clam Chowder III

Submitted by: BABYBLUEUT 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell 
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Photo of: Marilyn's Cheesy Clam Chowder

Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn 
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder. 

Cathie's Clam Chowder

Submitted by: Cathie West 
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux. 

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 
 
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