More Recipes Like New England Clam Chowder III

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New England Clam Chowder I

Submitted by: Debbie Orem

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

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New England Clam Chowder II

Submitted by: chief2

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.

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New England Clam Chowder

Submitted by: Rosann Mcwherter
Provided by: Simple & Delicious

'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.'

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Clam Chowder III

Submitted by: Sandy

This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half.

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

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Cathie's Clam Chowder

Submitted by: Cathie West

Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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Clam Chowder II

Submitted by: Becky Riley

New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd.

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Emma's Clam Chowder

Submitted by: Fern Anderson

A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

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