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New England Clam Chowder III

By: TONY30  
"Institutional size!"

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (4)

Rate/Review | 286 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 5 gallons
 

Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 8 onions, chopped
  • 2 bunches celery, chopped
  • 1 gallon milk
  • 18 (16 ounce) cans minced clams, drained with juice reserved
  • 4 quarts chicken broth
  • 2 quarts heavy cream
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste

Directions

  1. In a small saucepan over medium heat, melt butter. Stir in flour all at once and continue to cook and stir until it again becomes bubbly at the edges. Remove roux from heat and set aside.
  2. In a 10 gallon pot over medium heat, cook onions and celery until just tender. Meanwhile, place milk in a large double boiler and cook slowly over simmering water. Whisk in the roux and cook the milk until thickened, stirring frequently.
  3. Stir the clam juice into the large pot and bring to a boil. Then stir in the thickened milk. Bring that just to a simmer, then stir in the heavy cream, thyme and clams. Simmer 10 minutes more, then season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 13.1g | Cholesterol: 108mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by Kangal Gal Supporting Member (Click to learn more about Supporting Membership)
needs potatoes for sure, definatly needed to be scaled back. But the idea of thickening with a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BROWNBUNNY 
the recipe was quick to make tasted good, but was missing the potatoes. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by CLKENEALY 
the taste of the chowder is good but I had to do a lot of guesing as how to make it. there... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by Toby 
This recipe seems fine except for the fact that the chicken broth mentioned in the ingredients... MORE

 
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