I did some variations as well, hence four stars, but I like to play with different flavors than recipes call for so this is a mix of some of the other reviews. I boiled my potatoes to get them softer (Small cubes for about 10min) Drained them and made the rest of the chowder in the pot as called for. I also used Dill and Thyme and Garlic Salt. I added corn (about half a can) to add some different texture and flavor. The bacon is an excellent addition to this recipe. After doing Step 4 I kept the temperature on low so the potatoes would not keep softening. To top it off i coated the top of the chowder while still in the pot with Parmesan shredded cheese, very tasty!!! I did add about 2 tbsp of cornstarch after cooking about 25min to thicken the soup to our preference. Really great with French Bread!
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I did some variations as well, hence four stars, but I like to play with different flavors...