Reviewed: Nov. 19, 2009

My family really enjoyed this chowder. As others suggested I doubled the recipe, glad I did, it disappeared fast and I can't imagine not at least doubling it! I also took another suggestion and added red wine vinegar, about 3 tbls. to the doubled recipe. Fantastic! Will file this one in the recipe book!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookinmama

Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

Very easy and quick. The only complaint I have is the amount of bacon grease used. My husband thought it was great and had a slight steak taste, I thought it overpowered the clam flavor. I'm sure I'll make it again, I'll just adjust for my tastes, and reserve only a tablespoon of the grease.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NICKI0824

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I have never made clam chowder before. My husband loves it. We always get some in a bread bowl when in San Fransico. I made this and he said It was the best he had ever eaten. WOW I was amazed. The only thing I did different was add celery to the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

momma2-4

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

This was outstanding and easy to make! I wouldn't change a thing. I wasn't sure about adding the liquid from the canned clams but did so and am glad. I made it a day ahead and added the cream when I reheated. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

Unless you eat like a bird, be sure to at least double this. As written, it doesn't produce much volume. The only real change I made was adding all of the bacon to the soup. Of course, it added significant bacon flavor, which was fine with me. I used turkey bacon and cooked it in the microwave. It produced almost zero bacon grease when cooked that way, so make sure you cook the bacon conventionally, so there is enough bacon grease. The flavor of this chowder is spectacular. Thanks, Chief2!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2009

super easy to make. will make again in the winter months

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SBOEL

Cooking Level: Intermediate

Living In: Pewaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

great recipe! I made it for my dad who is ill with cancer and he ate every bite... After reading the reviews, there was someone who wanted thicker; in that case you could at any time during the cooking time, add some gravy flour a little at a time till you get the thickness you desire. As for the juice in the caned clams; it is better discarded, as some have preservatives such as MSG and no one wants that in there mix. Great job! Nan

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nanipoo05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

Excellent-easy to prepare and great to eat. I would make it again without hesitation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anthony J.Cascardi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

The soup itself is excellent. Even though I gave it five stars, I did have one problem with the recipe, but nothing that can't be fixed. I think that there are too many potatoes. If you perhaps cut the potatoe ratio by half and only use two potatoes it would be better. Also, in addition cutting the potatoe ratio add some celery/carrots/peppers to give it more color and different textures. Overall, the soup was amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

My wife and I prepared this delicious soup in our cabin in the woods of Nantucket. Here are a few pointers we'd love to share with you: Start by cooking the diced ham alone on high for 5 minutes. Add a random splash of canola oil after the ham starts to burn to the bottom of the pot. You'll get a real agreeable smoked flavor that way. Next, boil the onions, clam juice, and potatoes for no less than 20 minutes. I also added 3 tablespoons of flour and strictly heavy creme to give it a consistent consistency that will not soon be forgotten. DELISH! PS, although this slight spin is eternally scrumptious, I must ask, did anyone else's soup taste like cigarettes?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rob

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Excellent! I've always loved clam chowder and was a bit unsure about making my own. This recipe is delicious. I even made chicken corn chowder by modifying the recipe a little.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SouthernFlavor

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2009

Very good, very easy, very comforting. I did add a carrot and a rib of celery. My hunny likes veggies. We had this for Valentine's dinner. I used a 10 oz can of baby clams and a 6 oz can of diced clams.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

This turned out great. I added some thyme and red pepper flakes. Served in my crock pot with some cream sherry on the side. Everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luvs2cook

Cooking Level: Intermediate

Home Town: Roy, Washington, USA

Living In: Tacoma, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

Delicious! My husband loved this...nice and thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Super delicious and easy.My 12yr old son made it himself with some suggestions from me. We doubled the flour and added a tsp salt & minced garlic clove when sauteing the onions. We used 1 1/2 cups fat free half & half at the end. We also added 3/4 cup (canned or frozen)sweet corn b/c my son likes it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dave1125

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

Best chowder I have ever made. I'll probably use this recipe for as long as I make NE clam chowder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ibobenn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2009

Easy recipe that is very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZEPHYRE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2009

Great taste, but too thin of a consistency.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KHAOSOK99

Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA

Living In: Rockville, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

Thank you!! it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2008

This was very yummy! I read some of the reviews ahead of time, and I really believe that to get the best flavor is to use the half & half and heavy cream. I added some celery and a small amount of chicken broth, but followed eveything else exactly and it came out perfect! Served it in bread bowls and had zero leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful