Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

New England Clam Chowder III

Submitted by: TONY30 
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter 
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 

Photo of: Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll 
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Photo of: Shirley's Maine Clam Chowder

Shirley's Maine Clam Chowder

Submitted by: IRELAND2 
This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams. 

Clam Chowder III

Submitted by: BABYBLUEUT 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Photo of: Potato Clam Chowder

Potato Clam Chowder

Submitted by: Betty Ann Morgan 
I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. 
 
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