I view many clam chowder recipes. including this one. My grandmother ran rooming homes in Portland, Maine and clam chowder was one of her listed meals. While I have tried many parts of clam chowder ingredients I have some favorites. Salt pork, fat removed and fried to well done cannot be substituted. Clam broth should be the only liquid for cooking. I use large amounts of onion but cooked to blend well. The chowder must have LOTS of clams and potatoes. While I love cream, I lighten with regular milk and add dehydrated potatoes to thicken a little. I am still trying to find the "secret" ingredient that won the California clam chowder cook off using a seafood enhancement as her winner. In any event, I just made a batch and thinking about what I will do with the next. Tom Brackett
Was this review helpful?
1 user found this review helpful
I view many clam chowder recipes. including this one. My grandmother ran rooming homes in...