Reviewer:

Asktek

Reviewed: Jul. 20, 2000

Good and simple My kind of recipe. I also like it becaue it makes the perfect amount.

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1 user found this review helpful

Reviewer:

cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

Reviewed: Aug. 20, 2000

this was very good...everyone loved it but it was alittle too rich for my child...tummy hurt...but i will make it again...thanks

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Reviewer:

Lil'MadSavy

Cooking Level: Expert

Reviewed: Nov. 15, 2000

This is a delicious clam chowder!! My husband, 13-year-old son and I all raved about it. It is easy to make, but takes longer than the estimated 15 minutes, depending on how small you want to dice the potatoes. I will make this soup again and again!

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Reviewer:

LORRAINE GLOVER

Reviewed: Nov. 21, 2000

I left out the Bacon and add a little flour to thicken it up. Everytime I make it I get rave reviews. I made it three times in less than a month due to demand. It is a great recipe and I was surprised on how easy it is.

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Reviewer:

ALGAC

Reviewed: Nov. 27, 2000

This is the best clam chowder I have ever had. My husband asks me to make it all the time. You can't go rong with this recipe. cara

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Reviewer:

CARALEE

Reviewed: Dec. 27, 2000

Wonderful flavor, and sooo easy! My lunch group loved it, they all wanted the recipe. My husband also raved about how it tasted.

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Reviewer:

Debbie2

Reviewed: Feb. 2, 2001

My friends love this Chowder. Everyone raved about it. I was very impressed myself.

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Reviewer:

WATERWOMAN

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: Feb. 7, 2001

Excellent Excellent Excellent. We all did the Justin Wilson mmm, mmm, mmm, mmm, MM!!! It was even better the next day (I ate the last of it. barely a bowl) I used a 10 oz. can of whole baby clams and all of the clam juice.

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2 users found this review helpful