This was a great tasting, easy recipe, but I did make some changes, I used 3 cans of clams, I used pre-cooked potato, and a combination of both light cream, 2% milk and skim milk, I used chicken broth instead of water, I removed most of the cooked bacon before I put the onion in then sprinkled the bacon on the soup before serving. I also used a hand held mixer to thicken it up before I added the clams. I will make this again, thanks!
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