Best New England Clam Chowder I have had EVER.....MOVE OVER CANNED STUFF, this recipes is easy and economical. I did not have half and half on hand so I substituted 1 cup of heavy cream and 2 cups of milk still came out great, I also like my soup thicker so I added a teaspoon of corn starch to the milk to thicken it and I used 16 OZ of fresh chopped clams in its own liquid from the fresh fish section in my supermarket and poured the entire liquid in it was amazing. Great flavor of bacon, clams and the sweetness of the caramelized onions, this has become a family favored soup.
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Best New England Clam Chowder I have had EVER.....MOVE OVER CANNED STUFF, this recipes is easy...