Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: chief2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 

New England Clam Chowder III

Submitted by: Tony Bontemps 
A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux. 

Photo of: Carnation(R) New England Clam Chowder

Carnation® New England Clam Chowder

Submitted by: Nestle® Carnation® 
Plenty of vegetables make this a hearty chowder your whole family will enjoy. To make a meal, add a fresh green salad, a loaf of sourdough bread and Libby's Kern's nectar. 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter 
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Clam Chowder III

Submitted by: Sandy 
This New England style clam chowder features potatoes, celery, onion and garlic and is thickened with flour, butter and half-and-half. 

Clam Chowder II

Submitted by: Becky Riley 
New England clam chowder is embellished with canned clams, half-and-half, and condensed cream of potato soup in this recipe for a crowd. 

Photo of: Quick and Easy Clam Chowder

Quick and Easy Clam Chowder

Submitted by: Deena 
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. 

Photo of: Quick Clam Chowder

Quick Clam Chowder

Submitted by: Lew Sweet 
So easy but so delicious. 

Photo of: My Best Clam Chowder

My Best Clam Chowder

Submitted by: Sharon Johnson 
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. 

Photo of: Clam Chowder Canadian Military Style

Clam Chowder Canadian Military Style

Submitted by: Gail 
Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme. 
 
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