More Recipes Like New England Clam Chowder

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New England Clam Chowder III

Submitted by: Tony Bontemps

A huge batch of chowder made with chicken broth, cream and clams is seasoned with thyme and thickened with a roux.

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New England Clam Chowder I

Submitted by: Debbie Orem

Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.

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New England Clam Chowder II

Submitted by: chief2

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.

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Clam Chowder

Submitted by: Kathleen Buenemann
Provided by: Simple & Delicious

'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.'

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Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home

From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.'

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Marilyn's Cheesy Clam Chowder

Submitted by: Marilyn

A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.

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Corny Clam Chowder

Submitted by: Karen Johnston
Provided by: Simple & Delicious

Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska.

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New England Seafood Chowder

Submitted by: Kristine Lowel
Provided by: Taste of Home

We find many ways to prepare the abundance of fresh seafood available in our area, and this 'fish chowdy' is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

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Potato Clam Chowder

Submitted by: Betty Ann Morgan
Provided by: Taste of Home

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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