Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

New England Clam Chowder

SUBMITTED BY: Rosann Mcwherter

"'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
No Reviews Yet!
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed New England clam chowder, undiluted
  • 1 1/3 cups milk
  • 1 (6.5 ounce) can chopped clams, drained
  • 2 tablespoons sherry or chicken broth
  • 1 tablespoon butter or margarine
  • Shredded Cheddar cheese

DIRECTIONS

  1. In a saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Garnish with cheese if desired.
ADVERTISEMENT

 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?