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Reviewed: Jul. 28, 2008

OMG...this was SO good! I didn't have the uncooked problem. I made it just exactly as directed only I doubled it...both times I made it. The topping is just scrumptious! It's the best blueberry recipe I've ever used

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Reviewer:

Karen


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Reviewed: Jul. 15, 2008

This recipe was a HUGE hit with my entire family (hubby & 3 kids). :) Will definitely make again, but we'll be doubling it next time! Thanks!!

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Reviewer:

Wendi J


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Reviewed: Jun. 23, 2008

This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to the testers, this recipe was easy and "breezy" shall I say. My 7 year old even ate this with the walnuts upon the top. What I did was put the walnuts in my mini Kitchen Aid processor and she never new they were there, she even said she loved the topping. I do suggest baking this on a lower rack in the oven, because of the fullness of the cake, to cook thru the middle evenly. I made one, we ate it; then I had to make another that evening.Thank you .

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Reviewer:

lvn2kuknbak

	Cooking Level: Expert Home Town: Ocean View, New Jersey, USA
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Reviewed: Feb. 21, 2008

Cake has good flavor, i especially like the topping. The batter was too dry so i needed to add a little more milk and I don't know if when i did that it changed the chemical composition or if it's my pan or oven, but the cake was done on the edges and not done in the middle. I ended up cutting out the middle and tossing it. But, the edges that WERE done tasted really good.

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NYTESHADE74

	Cooking Level: Expert Home Town: Big Rapids, Michigan, USA Living In: Concord, New Hampshire, USA
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Reviewed: Jul. 29, 2007

I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite gooey when I mixed everything together, which indicated to me this was not going to come out right. The cake took twice as long to bake and now I have burnt, cement-like edges and the center is more like pudding. Maybe someday I'll make another attempt. Thanks anyway.

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Reviewer:

jerseygirl

	Cooking Level: Expert Home Town: Jersey City, New Jersey, USA Living In: Beebe, Arkansas, USA
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Reviewed: Jun. 22, 2007

This recipe is truly a New England delight! So delicious! Very easy to make. Only change I would suggest would be a little less butter and sugar, but overall a wonderful coffeecake.

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