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New England Blueberry Coffee Cake

SUBMITTED BY: Audrey Thibodeau

"The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	20 Min
COOK TIME	20 Min
READY IN	40 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter or margarine, melted
TOPPING:
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts

DIRECTIONS

In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8-in. x 8-in. baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.

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REVIEWS

Reviewed on Jun. 23, 2008 by lvn2kuknbak

This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to... MORE

Reviewed on Jul. 15, 2008 by Wendi J

This recipe was a HUGE hit with my entire family (hubby & 3 kids). :) Will definitely make... MORE

Reviewed on Feb. 21, 2008 by NYTESHADE74

Cake has good flavor, i especially like the topping. The batter was too dry so i needed to... MORE

Reviewed on Jul. 29, 2007 by jerseygirl

I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite... MORE

Reviewed on Jun. 22, 2007 by lovestocook59

This recipe is truly a New England delight! So delicious! Very easy to make. Only change I... MORE