Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Blueberry Oatmeal Coffee Cake
Blueberry Streusel Coffee Cake
Cinnamon Nut Coffee Cake
Blueberry Coffee Cake
Overnight Berry Coffee Cake
MORE
Top Related Articles
Decorating a Flag Cake
Assembling a Wedding Cake
High Altitude Cake Baking
Decorating a Wedding Cake
Cutting a Wedding Cake (Video)
Mardi Gras King Cake
How to Decorate an Easter Cake (Video)
Pumpkin Cake Roll (Video)
Making an Angel Food Cake (Video)
Wave Your Flag Cake (Video)
Related Collections
Fresh Blueberries
Blueberry
Breakfast Coffee Cakes
Coffee Cakes
Summer Fruits and Vegetables
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
New England Blueberry Coffee Cake
SUBMITTED BY:
Audrey Thibodeau
"The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat."
RECIPE RATING:
Read Reviews
(5)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups fresh blueberries
1 egg
1/2 cup milk
1/4 cup butter or margarine, melted
TOPPING:
1/4 cup butter or margarine, melted
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/2 cup chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8-in. x 8-in. baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425 degrees F for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 23, 2008 by lvn2kuknbak
X
Full Review
lvn2kuknbak
Jun. 23, 2008
This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to the testers, this recipe was easy and "breezy" shall I say. My 7 year old even ate this with the walnuts upon the top. What I did was put the walnuts in my mini Kitchen Aid processor and she never new they were there, she even said she loved the topping. I do suggest baking this on a lower rack in the oven, because of the fullness of the cake, to cook thru the middle evenly. I made one, we ate it; then I had to make another that evening.Thank you .
Was this review helpful?
[
YES
]
2 users found this review helpful
This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to...
MORE
MORE
Reviewed on Jul. 15, 2008 by Wendi J
X
Full Review
Wendi J
Jul. 15, 2008
This recipe was a HUGE hit with my entire family (hubby & 3 kids). :) Will definitely make again, but we'll be doubling it next time! Thanks!!
Was this review helpful?
[
YES
]
1 user found this review helpful
This recipe was a HUGE hit with my entire family (hubby & 3 kids). :) Will definitely make...
MORE
MORE
Reviewed on Feb. 21, 2008 by
NYTESHADE74
X
Full Review
NYTESHADE74
Feb. 21, 2008
Cake has good flavor, i especially like the topping. The batter was too dry so i needed to add a little more milk and I don't know if when i did that it changed the chemical composition or if it's my pan or oven, but the cake was done on the edges and not done in the middle. I ended up cutting out the middle and tossing it. But, the edges that WERE done tasted really good.
Was this review helpful?
[
YES
]
0 users found this review helpful
Cake has good flavor, i especially like the topping. The batter was too dry so i needed to...
MORE
MORE
Reviewed on Jul. 29, 2007 by
jerseygirl
X
Full Review
jerseygirl
Jul. 29, 2007
I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite gooey when I mixed everything together, which indicated to me this was not going to come out right. The cake took twice as long to bake and now I have burnt, cement-like edges and the center is more like pudding. Maybe someday I'll make another attempt. Thanks anyway.
Was this review helpful?
[
YES
]
0 users found this review helpful
I'm not exactly sure what I did wrong but I couldn't "sprinkle" the topping on, it was quite...
MORE
MORE
Reviewed on Jun. 22, 2007 by lovestocook59
X
Full Review
lovestocook59
Jun. 22, 2007
This recipe is truly a New England delight! So delicious! Very easy to make. Only change I would suggest would be a little less butter and sugar, but overall a wonderful coffeecake.
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe is truly a New England delight! So delicious! Very easy to make. Only change I...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
New England Blueberry Coffee Cake
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
zucchini
pasta salad
salmon
banana bread
pork chops
potato salad
chicken salad
brownies
pasta
zucchini bread
chocolate chip cookies
cookies
meatloaf
pancakes
peach cobbler
shrimp
macaroni cheese
slow cooker
rice
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com