Reviewed: Sep. 28, 2004

I grew up eating this dip it is one of my favorite dips. I have always known it as Boston Bean Dip but this is pretty much the same. The recipe I use calls for fresh garlic (2 small cloves) minced, and no horseradish but the next time I make it I will add some horseradish because it sounds good. I love this dip served with triscuits. So easy to make yourself no need to buy it at the deli.

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Reviewer:

Erika

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2004

Hooray! We lost our copy of this DELICIOUS cracker and bean appetizer. This is especially good during the many fall and winter holidays. Strong wheat crackers can handle this hearty "sweet and tart" dip, and most who try it request the recipe. Everyone sends thanks for submitting this recipe, so, again, we can enjoy it here in our part of New England!

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Reviewer:

judy9965

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Reviewed: Jul. 18, 2004

Excellent! I have been looking for this recipe and was very excited to have found it. And what's better is that this is more yummy than the one I remembered. The only change was to sub garlic salt for the garlic powder and salt. Perfect blend of flavors. We served this with the new Town House Bistro (Multigrain) crackers and it was a definite hit!

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