Photo of: New England Crab Cakes

New England Crab Cakes

Submitted by: Jenna T 
This recipe comes from Maine and is EXCELLENT! These cakes are so yummy they almost melt in your mouth! They're great served with a seafood pasta salad, boiled potatoes, or fresh steamed veggies.  

Photo of: Bean Relish

Bean Relish

Submitted by: Kathy W. 
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables. 

Photo of: White Bean Dip

White Bean Dip

Submitted by: littlejessi 
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers 

Ruthann's Beefy Bean Dip

Submitted by: rag 
A hot and hearty Mexican inspired dip. Increase the burn factor with sliced jalapenos! 

Georgia Caviar

Submitted by: Gabrielle 
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature. 

Yankee Beans

Submitted by: FINE2THCOMB 
This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days. 

California Bean Dip

Submitted by: JOLENE1511 
This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips. 

Mexican Bean Dip

Submitted by: Betty 
Spicy and cheesy -- the perfect dip for tortilla chips! 

Black Bean Dip

Submitted by: dramstad 
Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices. 

Photo of: Three Bean Dip

Three Bean Dip

Submitted by: SAHMCOOK 
This is a variation of the popular taco dip. It tastes great and looks pretty too. 
 
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