I baked mine in a 9 x 13 pan for 35 minutes. This cake has a terrific taste, but it's dry, like some other reviewers have said (and note that's without overbaking it). I think another 1/2 c. of buttermilk might help, but I'm not sure it the cake would rise correctly. Anyway, the frosting is really yummy. While making just half the frosting for a 9 x 13 is cutting it thin, it can certainly be done if you add a few tablespoons of milk, no problem.
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I baked mine in a 9 x 13 pan for 35 minutes. This cake has a terrific taste, but it's dry,...