Reviewed: Jun. 28, 2002

This recipe turned out great. The husband and 1 1/2 yr. old loved every bite. Thank You and the frosting was excellent.

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Reviewed: Jun. 23, 2002

This was an absolutely great cake. Very tender, light, tasty, and not too spicy. The maple frosting, which I thought would be too much on top of a spice cake, was perfect. Kudos to Stephanie!!

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BONB49931

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Reviewed: Jun. 18, 2002

This recipe was very good. I loved the camparison with the spice and maple. I made this in June because my Dad loves spice, but I think this will be a Christmas recipe! thank you!

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PA_NUNN

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Reviewed: May 3, 2002

This cake was delicious. The maple frosting was a big hit as well. Thanks for the recipe.

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ALICIA OCONNELL

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Reviewed: Mar. 13, 2002

This is very moist and delicious. Have made several times. BIG hit with the High School football team. Will continue to make.

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Karl

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Reviewed: Feb. 28, 2002

The frosting was superb! I added an extra 1/2 tsp. maple flavoring to the frosting since the flavor was too subtle. The cake, however, was very dry. I'll keep the frosting recipe and search for another spice cake recipe to go with it.

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KIMAR

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Reviewed: Feb. 24, 2002

This is a very nice cake. I will cook it a bit less next time as it was a bit dry. I used a 9x13 pan and cooked it 40 minutes. There is plenty of icing and it could be halved for those who do not care for the sweetness

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pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Feb. 12, 2002

Delicious!! Best I've ever had!!

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Jana

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2001

Excellent cake with a good texture. I used cream cheese frosting instead, and it was great. I also added more of the spices, plus a little ginger.

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YSBRYD

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Reviewed: Nov. 24, 2001

I increased the spices by about 1/2 teaspoon each on this recipe and added a teaspoon of ginger and it was great, though maybe a bit dry. Tasted better (and moister) the next day. As for the frosting, I made it but tossed it out and used a butter-based caramel frosting recipe. It's just a matter of preference, but I thought the shortening in the frosting tasted greasy.

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KWILKERSON

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Reviewed: Jul. 25, 2001

I can honestly say that this is the best cake I have ever made. It turned out well and was easy to make! It was very good.

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MISSMALLRAT

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Reviewed: Oct. 28, 2000

fun to make and fun to eat!

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SNAPANDZIP

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Reviewed: Aug. 9, 2000

This is a wonderful recipe! I highly recommend it---the best spice cake I've ever eaten.

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HEYPAULA53

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Reviewed: Jul. 24, 2000

The frosting on this cake is absolutely incredible!! The cake could use a little more spice, but overall it's terrific...I would suggest this to anyone! My family loved it!

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