Reviewed: Feb. 18, 2005

I was really bummed. This cake took me half a day to cook, cool and frost. And it turned out very dry. The frosting was too sweet and I'm not sure maple frosting belongs on a spice cake anyway. The cake itself has a good flavor but it was much too dry. Will be sticking with the box mix unless I find another recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KACEEB19

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2005

Very yummy, and easy to make. I thought the buttercream frosting was a bit too sweet, so will probably try cream cheese frosting next time, but it is a fabulous spice cake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIGIGIRL

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Sugar Land, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2005

Great, great, great....My husband loved this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COOKIN4FAM

Cooking Level: Expert

Home Town: Upland, California, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2004

Came out dry, and not my favorite. It was pretty easy though, and might been a bigger hit had it been more moist.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SCARLET1717

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2004

Very VERY good spice cake. My family loves the frosting. Best when served chilled! It really was not that hard to make either!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TryAndEatIt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2004

WAY too much frosting! But the cake was excellent!! I will be making another cake today to use up the other half of the frosting from the first batch. Next time I will cut the frosting measurements in half. I also had to alter the cook time to 50 minutes (9x9 spring form pan).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THECHEF3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

A wonderful spice cake recipe. I made it just as the recipe says and it turned out great (except the cakes did collapse). The cake has wonderful flavor and the frosting was a great addition.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KTLOU82

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2004

everyone in my family really enjoyed this cake.(especially my 3 yr. old) i made this recipe exactly and baked it in 9 in. pans which only took about 25 mins. instead of the suggested 30 -35. i also toasted and chopped some pecans and put them on the top and sides, DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEIRDRE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2004

Spice cake and carrot cake are tied as my favorite. I loved this recipe, but made a couple of healthy changes. I used Splenda in place of the white sugar, olive oil in place of shortening, and added a cup of applesauce for moisture. I did not substitude anything in the frosting (best part), but cut it in half and had enough. Thanks.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

claudygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 17, 2003

I baked mine in a 9 x 13 pan for 35 minutes. This cake has a terrific taste, but it's dry, like some other reviewers have said (and note that's without overbaking it). I think another 1/2 c. of buttermilk might help, but I'm not sure it the cake would rise correctly. Anyway, the frosting is really yummy. While making just half the frosting for a 9 x 13 is cutting it thin, it can certainly be done if you add a few tablespoons of milk, no problem.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MACKALLEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2003

This is easily one of the best cakes I have ever eaten. Not only that, but it was one of the easiest. I completely recommend to anyone who enjoys spice cakes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GODDESSREL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2003

this is a delicious cake and frosting recipe. i will make more of these. frosting is outstanding. one of the best recipes i have made.thanksStephanie

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MITCHELMCKEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2003

This cake tasted wonderful. We couldn't get enough of it!! However, it doesn't need to be baked for 45 minutes. I took mine out after 40, and the bottom was almost black. It did make a bit too much frosting too, but I think it would have been wonderful layered. Thanks for a wonderful recipe!!! This is definetely a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

STRAW_HOLDER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2003

oh my goodness, this was the best spicce cake i have ever tasted (homemade that is)....i was very suprise at how moist it was...this cake was gone in no time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LANDIGIRL

Cooking Level: Expert

Living In: Sharon Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2003

This cake is quite dry. I wish I could figure out a way to make it moister. Yet it had a nice flavor. I made half the frosting and it barely was enough to frost the cake in a 9x13 pan. I won't make this cake again though because it was so dry.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

AF22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2003

This cake was delicious but there are a few things I would change for next time. First of all I would cut the frosting in half. I baked it in a 13x9 pan and there was literally about an inch of frosting. Also, 45 minutes is a little too long to bake it in a 13x9. When I took it out it was just starting to get black and hard aroung the edges. One last thing...next time I might add some raisins or nuts to the batter. Thanx

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

KEVINCOOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2002

This is a great recipe; just the right level of spiciness, and simple to mix up. I used store bought frosting (the boyfriend insists), and it's delicious. It's even better the second day, I think.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TRICIA560

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2002

Flavorful and moist! My husband loved it. I used cream cheese in the frosting and whipped it light. I am so thrilled with this recipe. Perfect for fall. Thank you so much!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2002

This is one of the best cakes I've EVER HAD! Moist, delish and a beautiful presentation! I made a 2 layered.... My family can't quit eating it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BabaEva

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2002

I think I baked my cake for a little too long because it came out a little dry. I thought the frosting was a bit too greasy tasting but everyone that tried absolutly loved it and commented on the frosting and how good they thought it was.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!