The cake itself is delicious and moist, with a wonderful texture. The smell of the cake baking had my son's mouth watering. We couldn't wait any longer and iced it while it was still slightly warm. I did make a couple of small changes -- I used all butter instead of butter and shortening, and half the quantity of icing was perfect for the sheet cake version. YUM! Next time, I will add some ginger and some allspice to the batter. To those who claim the cake is dry, I suspect that you're using too much flour. Make sure to sift it thoroughly BEFORE measuring.
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The cake itself is delicious and moist, with a wonderful texture. The smell of the cake...