Recipe by Judy Nic
"Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. I often use it for a special luncheon with a salad or as an entree with a buffet dinner. I am always asked for the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Swiss cheese
cooked lobster meat, diced
soft bread cubes
fine dry bread crumbs
A wonderful receipe! i made a few changes based on my comfort food likings,
instead of light cream, I used a cup of pet milk,(gives an amazing tang and much more depth to the cheese) also used gruyere rather than swiss. the results were perfect. i could have easily finished the entire batch myself! everyone LOVED IT!
Followed the recipe - it was very dry and bland. Something was missing, but I couldn't figure out what it was. It definitely needs more sauce and should be served over rice or pasta. Too bland for my taste.
Delicious! I cooked a bit of garlic in with the butter then added a splash of white wine. I recommend using at least half Evaporated Milk in place of the milk (ie half evap and half milk) it heps to prevent curdling. I also used dijon rather than dry mustard. So good with shrimp or white fish in place of lobster too!
Lobster is so darned expensive here in southern Ontario I couldn't bring myself to use it in a casserole. Instead I substituted with only slightly less expensive crab. Here's a hint: stay away from Philipps brand crab meat (product of Indonesia) - unless you like tiny pieces of shell in every bite. Other than that this is a great seafood casserole. Might try it using mixed seafoods (scallops, calamari, etc.).
The entire family loved this dish. Lobster is hard to find here so I used 5 frozen lobster tails, cooked (yielded about 3 1/2 cups meat). Expensive but it was a special event and worth the costs.
Delicious. I made this as a side dish for Thanksgiving dinner today. Rave reviews. Next time I might add garlic though.
Made this Recipe and got excellant comments on it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
New Brunswick Lobster Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the simple, less messy way to cook lobster.
See how to make a shockingly simple, rich lobster dish.
See how to make homemade tuna noodle casserole without the canned soup.