New Brunswick Lobster Casserole Recipe
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New Brunswick Lobster Casserole

By: Judy Nic  
"Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this is so delicious, and because we often buy 10-20 lbs of fresh lobster right from the fishermen, we often have some left over after we have our first feed. I often use it for a special luncheon with a salad or as an entree with a buffet dinner. I am always asked for the recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 1,199 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter, divided
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk
  • 1 cup light cream
  • 3 cups mushrooms, sliced
  • 1/4 cup shredded Swiss cheese
  • 3 cups cooked lobster meat, diced
  • 2 cups soft bread cubes
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
  2. Melt 3 tablespoons of butter in a saucepan over medium heat. Stir in flour, mustard powder, salt, and pepper until smooth. Pour in the milk and cream, bring to a simmer, and cook until thickened and smooth, stirring constantly. Add the mushrooms and cheese, stir until the cheese has melted. Fold in the diced lobster meat and the bread cubes.
  3. Pour into prepared casserole dish. Mix the bread crumbs with the remaining 1 tablespoon of melted butter to moisten. Sprinkle the crumbs over the casserole.
  4. Bake in preheated oven until the crumbs have browned, and the casserole is hot; about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 22.5g | Cholesterol: 117mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by cg 
The entire family loved this dish. Lobster is hard to find here so I used 5 frozen lobster... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by chefcutie247 
A wonderful receipe! i made a few changes based on my comfort food likings, instead of light... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Darryl 
Lobster is so darned expensive here in southern Ontario I couldn't bring myself to use it in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2006 by Acekilla 
Awesome! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Suzy 
Delicious! I cooked a bit of garlic in with the butter then added a splash of white wine. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Charlotte 
Delicious. I made this as a side dish for Thanksgiving dinner today. Rave reviews. Next... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by carol 
Followed the recipe - it was very dry and bland. Something was missing, but I couldn't figure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by EB Flatts 
Absolutely wonderful, added some fresh tarragon, badda bing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Peggy D 
Made this Recipe and got excellant comments on it!!! MORE

 
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