Reviewer:

Reviewed: Apr. 13, 2010

I followed the recipe exactly except that I just used more milk instead of cream. My family LOVES them. These cookies are marvelous!

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5 users found this review helpful

Reviewer:

Dani

Cooking Level: Intermediate

Living In: Bracebridge, Ontario, Canada

Reviewed: Sep. 24, 2009

I made these for my freshman Geography class on 9/23/09 they went over well, so it's a decent recipe. It's easy, quick and tasty. (I just used more milk instead of cream)

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2 users found this review helpful

Reviewer:

Anime Geek

Reviewed: Feb. 10, 2009

Very yummy cookie. Has all of our favorite ingredients.

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1 user found this review helpful

Reviewer:

Yowza

Cooking Level: Intermediate

Reviewed: Jan. 5, 2009

The flavor was good but they turned out flat. I'm at sea level so altitude isn't the issue. I enjoy the combination of flavors so I'll try this again.

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2 users found this review helpful

Reviewer:

lenihan5

Cooking Level: Intermediate

Reviewed: Jul. 9, 2008

Easy, delicious, basic cookie recipe.

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3 users found this review helpful

Reviewer:

Darryl

Reviewed: Jun. 3, 2007

These were awesome! A little bit of everything in them and they taste great. I didn't have cream, but just used a bit more milk, and I think they're just fine like this. Yummy!

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7 users found this review helpful

Reviewer:

LeAnn

Cooking Level: Intermediate

Reviewed: Feb. 1, 2006

These are absolutely delicious! I made them for my husband to take to work today and all his coworkers loved them! Since we're both lactose intolerant, I substituted Crisco for butter, soymilk for the milk and cream, and used non-dairy chocolate chips.

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6 users found this review helpful