This is a great pie crust, I have always tried to make a crust, and end up sending my husband out to buy the roll out ones for the store. It was really sticky coming out of the bowl, so I just added tons of flour while I was working with it. It rolled out great, and let me easily cut out the lattice work top and decorative leaves for my pie this year. I doubled the recipe to make a two crust pie and have enough left over for the bottom of a pie at least. I also used 1/2 shortening and 1/2 butter instead of lard. It looks amazing and tastes even better! Kudos for a pie crust I didn't screw up!
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This is a great pie crust, I have always tried to make a crust, and end up sending my husband...