I have to say when I made this recipe I didn't know you needed to boil the milk, sugar, and salt 5 mins,and I don't think mine boiled for that long. I brought mine to a rolling boil and then removed it from the heat. The only thing I did different from the recipe was I added the marshmallows in first and stirred them until completely melted before adding the chocolate and vanilla. The marshmallows are part of what prevents the sugar from making the fudge grainy. Also, always use a top of the line sugar, such as Domino's brand. Cheap brands, or store brands have a more course grain. Mine turned out great, chocolatey and smooth. I prefer a softer fudge, so this one was perfect.
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I have to say when I made this recipe I didn't know you needed to boil the milk, sugar, and...