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Remarkable Fudge

Submitted by: Chris Milliron
This fudge always comes out great. 

Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: Amber
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 

Photo of: Elisa's Famous Fudge

Elisa's Famous Fudge

Submitted by: Elisa
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts. 

Marian's Fudge

Submitted by: Becky
Unsweetened chocolate, milk and sugar are the key ingredients in this traditional fudge. 

Photo of: No Fail Fudge

No Fail Fudge

Submitted by: Suzy
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down. 

Photo of: Baked Fudge

Baked Fudge

Submitted by: Suzanne LeVieux-Hall
A sweet gooey mixture of sugar, flour, cocoa, eggs, butter, vanilla and pecans becomes an irresistible panful of baked rich sweetness. 

Old Fashioned Fudge

Submitted by: JayJose
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results. 

Homemade Yummy Fudge

Submitted by: Lauressa Abrew
Cream cheese and confectioners' sugar form the base of this chocolate, no-cook fudge that firms up in the fridge. 

Photo of: Duo-Chocolate Fudge

Duo-Chocolate Fudge

Submitted by: Tracy Larsen
This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays! 

Panocha Fudge

Submitted by: Brenda Clark
This penuche has white and brown sugar, half-and-half, milk -- and of course pecans. 
 
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