Reviewed: Apr. 24, 2011

Love this recipe! Substituted butter, microwaved the potatoes for about 15 minutes. Cut a slit lengthwise in each cooked potato and used a pair of bent tongs to peel the skin off. I used a mixer to make everything super smooth. I transferred the mixture to a small round corning ware dish. To top it off, in a bowl I crushed three cinnamon graham crackers, added a 1/4 cup of brown sugar, and about three tablespoons of melted butter. I mixed everything till it had a meal consistency and then sprinkled it on the potatoes in the corning dish. With the oven at 425 degree F, I baked the mixture for five minutes, just to get everything golden and crispy. Result: YUM!

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Reviewer:

milworker

Cooking Level: Beginning

Home Town: New Baltimore, Michigan, USA

Living In: Summerville, South Carolina, USA

Reviewed: Apr. 13, 2011

The only thing I changed was upping the orange peel to 1 tsp. However, I used small sweet potatoes, so it came out soupy. I baked them for about 20 min to dry them out a bit, which helped the texture. The flavor was great. I think if I had used larger potatoes, I may have not thought the dish was flavorful enough.

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Reviewer:

mrs. kosmos

Reviewed: Jan. 14, 2010

I boiled the potatoes to save some time. I also added a 1 cup of brown sugar for a little extra sweetness. Next time I wont add as much orange juice, it made the potatoes thinner than I like them.

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Reviewer:

LMKCrow

Cooking Level: Expert

Reviewed: Dec. 28, 2009

YUM! I used honey (from my brother's bees!) instead of brown sugar, butter instead of margarine, and I scaled the recipe for one big sweet potato. : ) Also, added just a pinch of salt. Delicious!

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Reviewer:

emskwared

Cooking Level: Intermediate

Reviewed: Jul. 6, 2009

I really enjoyed this recipe. It was delicious. There was a lot of orange flavor which I really enjoyed. The only change I made was that I boiled the potatoes instead of baking them to save some time. I will make this again

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Reviewer:

Amber

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: May 14, 2009

Very nice. I boiled the potatoes and didn't have any orange peels, but I quite enjoyed the result!

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Reviewer:

K Winters

Cooking Level: Beginning

Home Town: Queen Creek, Arizona, USA

Living In: Blacksburg, Virginia, USA

Reviewed: Nov. 24, 2008

I mashed a couple tablespoons of butter into the sweet potatoes and used butter instead of margerine for the topping I mixed a 1/4 cup of oatmeal with the brown sugar and added a handful of chopped walnuts), and added nutmeg and cinnamon. Other than that, I kept everything the same. Simple but oh, so good. TIP: Use fresh squeezed orange juice with just a tbsp. orange juice concentrate stirred in. It's lovely.

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55 users found this review helpful