The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 7, 2009
I really enjoyed this recipe. It was delicious. There was a lot of orange flavor which I really enjoyed. The only change I made was that I boiled the potatoes instead of baking them to save some time. I will make this again
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Photo by Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 15, 2009
Very nice. I boiled the potatoes and didn't have any orange peels, but I quite enjoyed the result!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Queen Creek, Arizona, USA
Living In: Blacksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 25, 2008
I mashed a couple tablespoons of butter into the sweet potatoes and used butter instead of margerine for the topping I mixed a 1/4 cup of oatmeal with the brown sugar and added a handful of chopped walnuts), and added nutmeg and cinnamon. Other than that, I kept everything the same. Simple but oh, so good. TIP: Use fresh squeezed orange juice with just a tbsp. orange juice concentrate stirred in. It's lovely.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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