Never Fail Pie Crust II Recipe
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Never Fail Pie Crust II

By: Mary Roahrig 
"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (207)

 

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Original Recipe Yield 2 crusts
 

Ingredients

  • 4 cups all-purpose flour
  • 2 cups butter flavored shortening
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1/2 cup ice water
  • 1 egg
  • 1 tablespoon distilled white vinegar

Directions

  1. In a large bowl, mix flour, shortening, sugar and salt.
  2. Add ice water, vinegar and egg. Beat to combine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 27.4g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2007 by Pamela   view full review
I have used this recipe for 25 plus years. I am the pie baker for our family and friends in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by ANNA H.   view full review
I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2003 by GRANMAJ   view full review
I make about 50 pies on Thanksgiving every year, for teachers at my school, (I'm the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2003 by JJHEINEMAN Supporting Member (Click to learn more about Supporting Membership)  view full review
I hate making pie crusts & end up buying those frozen ones. Well, I tried this & it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2009 by Goldilocks19   view full review
I liked the reviews for this pie crust, but was really unsure with the vinegar and the egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2007 by beebee   view full review
This is an excellent recipe. I've made it twice in the past week and I've had great results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2006 by Christina   view full review
I just threw away all the pie crust recipes in my recipe file! This is the best pie crust...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2006 by Elizabeth   view full review
This pie crust is the easiest to work with I have ever found. The egg and vinegar (not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by Shawn   view full review
This pie crust rocks. First pie crust I've ever made and my wife couldn't stop eating pie. :...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 27, 2008 by Collene   view full review
Wow!! This was fabulous and so easy! I did roll it between two flour-dusted pieces of wax...

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