Never Fail Pie Crust II

SUBMITTED BY: Mary Roahrig

"This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans."

SERVINGS & SCALING

Original recipe yield: 2 crusts

USMETRIC

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INGREDIENTS

4 cups all-purpose flour
2 cups butter flavored shortening
1 tablespoon white sugar
1 teaspoon salt
1/2 cup ice water
1 egg
1 tablespoon distilled white vinegar

READ REVIEWS (22)

DIRECTIONS

In a large bowl, mix flour, shortening, sugar and salt.
Add ice water, vinegar and egg. Beat to combine.

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REVIEWS

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Reviewed on Apr. 9, 2003 by JJHEINEMAN

I hate making pie crusts & end up buying those frozen ones. Well, I tried this & it was great!! I used my food processor to mix everything & then chilled it overnight before pressing it out in the pans. Worked like a charm. The crust was very flaky. My husband was impressed!

7 users found this review helpful

Reviewed on Oct. 15, 2003 by ANNA H.

I made half recipe used whole egg . It is a very easy. A tip is to press it in the pan and then use cold wet hands to smooth it out. Anna

6 users found this review helpful

Reviewed on May 3, 2003 by GRANMAJ

I make about 50 pies on Thanksgiving every year, for teachers at my school, (I'm the cafeteria manager) and I used this recipe for the crusts this year and they are just raving about how flaky the crust is and how delicious. Joan

6 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 358

Total Fat: 27.4g
Cholesterol: 13mg
Sodium: 150mg
Total Carbs: 24.7g
Dietary Fiber: 0.8g
Protein: 3.6g

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