Reviewed: Oct. 4, 2003

This is the Holy Grail of pie crust!! I have been trying for years to make a pie crust and always end up with a patch work of dough. This was easy, I have made 4 pies and each turned out perfect. The crust is flaky. Who would have ever thought-wax paper! No mess no fuss. If you have given up on making pie, try this,I am sending this recipe to everyone I can think of. Thank you Susan

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Reviewer:

FENBY

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Reviewed: May 4, 2003

I always use this recipe now. I like to refrigerate it for a little while before rolling it out because it's so much easier to handle. Thanks!

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10 users found this review helpful

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XXNiffer666XX

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Mar. 24, 2002

This pie crust was very easy to make. However, I didn't feel it had enough flavor. I'm going to try a little more salt next time.

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COLESMOMMY

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Reviewed: Jan. 23, 2002

This recipe is very similar to the one my mother-in-law gave me. I will never use any other. This is so easy and delicious. I have used this for Apple pies to Lemon Meringue pies. This is a can't kill crust.

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Reviewer:

Joanne

Cooking Level: Intermediate

Living In: Chelsea, Massachusetts, USA

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Reviewed: Nov. 20, 2001

It didn't fail! It had a wonderful taste.

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Reviewer:

RUBYII

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Reviewed: Oct. 25, 2001

I am just learning how to make pie dough. Have had many failures so stayed away from them for alot years. This was very quick, easy and good. Froze half the dough so will see how it works after thawed.

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2 users found this review helpful