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Never Fail Pie Crust I

By: Susan  
"It never fails. Good for custard pies."

Rating: This weblink has been rated 30 times with an average star rating of 4.2 Read Reviews (26)

Rate/Review | 746 people have saved this

 

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Original Recipe Yield 2 crusts
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups shortening
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon distilled white vinegar
  • 5 1/2 tablespoons water

Directions

  1. Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs.
  2. Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
  3. Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. Use as directed in recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 19.8g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Liza Jane 
This recipe was passed down from my grandmother to my mother, then to me. It does never fail.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by XXNiffer666XX 
I always use this recipe now. I like to refrigerate it for a little while before rolling it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2003 by Joanne 
This recipe is very similar to the one my mother-in-law gave me. I will never use any other. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by FENBY 
This is the Holy Grail of pie crust!! I have been trying for years to make a pie crust and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by LONNIEHESS 
I loved this! It was so soft and flaky. I used the butter flavored Crisco and it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by ANN MARIE01 
I had a terrible time with this crust. Based on the other reviews, it looked like the answer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by COLESMOMMY 
This pie crust was very easy to make. However, I didn't feel it had enough flavor. I'm going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by ShirleyAnn 
Never Fail is the only recipe I use. However I use 5 cups flour, 2tsps. salt, 2 cups butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by RUBYII 
It didn't fail! It had a wonderful taste. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by KLKEMP 
I was looking for a pie dough recipe with vinegar. I did not like the flavor of this crust at... MORE

 
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