Reviewed: Dec. 14, 2008

I didn't care much for this recipe. My pie spilled over quite a bit while cooking, and I was even using a deep-dish pie shell. Thank goodness I had a cookie sheet under it, because the mess would have been unreal otherwise. It made a very sticky pie that was difficult to cut and serve. It did have a good flavor, but because of the presentation, I don't think I will use this one again.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 3, 2008

Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp of flour for cutting consistency. It just had the most amazing taste. A keeper in my book!

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Reviewer:

LDPUSATERI

Cooking Level: Expert

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Reviewed: Dec. 2, 2008

Very good and easy. Was a hit at Thanksgiving this year. Will be my pecan pie of choice from now on.

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Reviewer:

Kris from the Illinois Valley

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2008

Great, quick and easy.

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Reviewer:

MMA

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Reviewed: May 16, 2008

This is the easiest and best recipe for pecan pie I have tried yet. Thanks for sharing!! It was a huge hit and I received so many compliments over the fancier pies I have made. This is great, I would not change a thing! This is now my "go to" pie.

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