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Never-Fail Pecan Pie

By: Beverly Materne  
"This was my mother-in-law's recipe. Her famous pecan pies were always a hit--I never say anyone not enjoy every mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 387 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs, well beaten
  • 1/2 cup sugar
  • 1 cup dark corn syrup
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 (9 inch) unbaked pie shell

Directions

  1. Combine egg, sugar, corn syrup, flour, salt and vanilla. Stir in pecans. Pour into pie shell. Cover pastry edges with foil to prevent excess browning. Bake at 350 degrees F for 30 minutes. Remove foil and bake another 15 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by LDPUSATERI 
Perfect. I did add 1 Tbsp of bourbon and used light corn syrup instead of dark. Added 1 tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by MinnesotaJul 
Improvement over other recipes I've tried. That little bit of flour helped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by shay 
This is the easiest and best recipe for pecan pie I have tried yet. Thanks for sharing!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2008 by MMA 
Great, quick and easy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by IMCookinNow 
I didn't care much for this recipe. My pie spilled over quite a bit while cooking, and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Kris from the Illinois Valley 
Very good and easy. Was a hit at Thanksgiving this year. Will be my pecan pie of choice from... MORE

 
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