Never Fail Meatloaf Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 13, 2004
Simply devine!
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Reviewed: Jul. 12, 2002
My family enjoyed this meatloaf. The glaze is good, but you have to like barbecue sauce. It makes a lot so that you can spoon the glaze over each slice of meatloaf, in place of ketchup. I sometimes add 1 or 2 teaspoons of lemon juice to the glaze and that is good, too.
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Home Town: Phoenix, Arizona, USA
Living In: Sacramento, California, USA

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Reviewed: Nov. 6, 2001
Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged without the sauce was o.k.
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