The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 24, 2009
A real crowd pleaser!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2009
This was really good. I didn't use the BBQ sauce on top based on everyone's ratings, but I might add a little next time. It was delish without it too! I didn't have the bread stuffing...so I used bread crumbs and threw in some oatmeal. Also used 6 cloves of garlic (we love garlic.) Incredibly moist. I froze one and we ate one today (made last night.)
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Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2009
afraid it failed with me. I found it greasy & not tasty. Admittedly I used about 1/2 pork & catsup instead of bbq sauce,& no brown sugar....., so it could have been my fault, but adding bbq sauce at the table did not help it. I will try it as directed next time.
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Living In: Titusville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 18, 2009
As is, I'm not a huge fan... mostly because of the bbq sauce and brown sugar. But by modifying it a bit is was pretty good.
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Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 12, 2009
I made this for an office potluck and everyone loved it. One of the guys told his girlfriend and she now wants the recipe. I did not use the sauce on top as a lot of reviews said the sauce was too much. Will defineately add this to my list of favorites and will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 8, 2008
This receipe was a hit with my family the only advice is that I would not place 1 cup of BBQ sauce and 1 cup brown sugar as to mcuh sauce on top ---- so best to reduce in half ..... but rest assured there were no leftovers !!! Great texture and taste ---cooked in loaf pans covered in foil paper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 30, 2008
Terrific! Perfect for a quick and easy college meal to share with roommates and friends. Great taste, different from the normal meatloaf!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 31, 2008
Way too sweet and I only used half the BBQ sauce and didn't put the glaze on. I was not very nice looking either.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 7, 2008
Was gone a day after I made it - a keeper!
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 13, 2008
My family really enjoyed this. I am not a fan of meatloaf but my husband and son are. I found this one looking for one with lots of taste and this was it. I just used whatever barbeque sauce I had on hand because I don't like hickory smoke alot and put a mixture of ketchup and brown sugar on top because I ran out of barbeque sauce. You can really make the taste your own with whatever flavor sauce you prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2008
I'm typically not a big meatloaf fan, but I loved this recipe! I followed the recipe exactly except I added a little ketchup to the BBQ sauce that went on top of the meatloaf. I made 4 small loaves instead of 2. GREAT recipe! Will definitely be making again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 26, 2008
I made this for my fiance who loves meatloaf. He loved it. I did make a few substitutions though, I didn't use barbeque sauce, I used ketchup and about half the brown sugar. It was really easy to make and my fiance ate it up like it was the best thing he ever tasted.
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Photo by AsiaKym

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 7, 2007
I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. People think I am nuts when i tell them I use stuffing mix in it instead of bread or crackers, TILL THEY TRY IT then they beg for recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 25, 2007
Absolutely great! Very tasty! The whole family enjoyed it, and it was really quite simple to make. Definitely a keeper!
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Photo by AnneMarieV

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Crystal Lake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 9, 2007
Yummy :)
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Photo by The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 28, 2007
Being English, I had never tried meatloaf before making this recipe. It tasted nice but fell apart when I took it out the dish. Not sure if that is normal or not? I had expected it to stay in slices like a loaf of bread.
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Caz
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 26, 2007
This meatloaf was very tasty, but I did find the barbeque sauce a bit overpowering. It made the meat a bit too sweet in my opinion! Next time I'll probably leave the barbecue sauce out of the meat and just use it for the topping.
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Photo by Honeydew~

Cooking Level: Expert

Home Town: Sylvester, Georgia, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 19, 2007
Yummy! I had to force my family to leave it alone for some lunch leftovers! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 11, 2007
WOW, just WOW. This is probably the best meatloaf I have ever had in my life. I used 2lbs of meatload instead of 2 1/2, but other than that I followed the recipe exactly. My husband absolutely loved it, and since I'm only cooking for two I have leftovers for the next few days. I would definitely recommend this recipe to anyone.
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Photo by TheResa

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 7, 2007
You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken flavour, it's all I had), and one egg. The stuffing gave a tremendous amount of flavor to this dish. I will def make this again!!!
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Photo by DRCLAIR

Cooking Level: Expert

Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA

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