Reviewed: Jun. 7, 2008

Was gone a day after I made it - a keeper!

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BP3

	Cooking Level: Expert Home Town: Waterville, New York, USA Living In: Adelanto, California, USA
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Reviewed: Mar. 13, 2008

My family really enjoyed this. I am not a fan of meatloaf but my husband and son are. I found this one looking for one with lots of taste and this was it. I just used whatever barbeque sauce I had on hand because I don't like hickory smoke alot and put a mixture of ketchup and brown sugar on top because I ran out of barbeque sauce. You can really make the taste your own with whatever flavor sauce you prefer.

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srharris3996


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Reviewed: Feb. 22, 2008

I'm typically not a big meatloaf fan, but I loved this recipe! I followed the recipe exactly except I added a little ketchup to the BBQ sauce that went on top of the meatloaf. I made 4 small loaves instead of 2. GREAT recipe! Will definitely be making again.

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SHELLIRANAE

	Cooking Level: Intermediate
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Reviewed: Jan. 26, 2008

I made this for my fiance who loves meatloaf. He loved it. I did make a few substitutions though, I didn't use barbeque sauce, I used ketchup and about half the brown sugar. It was really easy to make and my fiance ate it up like it was the best thing he ever tasted.

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AsiaKym

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA
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Reviewed: Dec. 7, 2007

I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. People think I am nuts when i tell them I use stuffing mix in it instead of bread or crackers, TILL THEY TRY IT then they beg for recipe.

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Sara S.

	Cooking Level: Intermediate
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Reviewed: Nov. 25, 2007

Absolutely great! Very tasty! The whole family enjoyed it, and it was really quite simple to make. Definitely a keeper!

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AnneMarieV

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Crystal Lake, Illinois, USA
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Reviewed: Oct. 9, 2007

Yummy :)

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The Green One

	Cooking Level: Expert Home Town: Somerset, Massachusetts, USA Living In: West Newfield, Maine, USA
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Reviewed: Sep. 28, 2007

Being English, I had never tried meatloaf before making this recipe. It tasted nice but fell apart when I took it out the dish. Not sure if that is normal or not? I had expected it to stay in slices like a loaf of bread.

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Caz

	Cooking Level: Intermediate
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Reviewed: Sep. 26, 2007

This meatloaf was very tasty, but I did find the barbeque sauce a bit overpowering. It made the meat a bit too sweet in my opinion! Next time I'll probably leave the barbecue sauce out of the meat and just use it for the topping.

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Honeydew~

	Cooking Level: Expert Home Town: Sylvester, Georgia, USA Living In: Mobile, Alabama, USA
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Reviewed: Aug. 19, 2007

Yummy! I had to force my family to leave it alone for some lunch leftovers! :)

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TAMLVS2COOK


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Reviewed: Aug. 13, 2007

WOW, just WOW. This is probably the best meatloaf I have ever had in my life. I used 2lbs of meatload instead of 2 1/2, but other than that I followed the recipe exactly. My husband absolutely loved it, and since I'm only cooking for two I have leftovers for the next few days. I would definitely recommend this recipe to anyone.

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whiteACID

	Cooking Level: Beginning Home Town: Dayton, Ohio, USA Living In: Chicago, Illinois, USA
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Reviewed: Jul. 7, 2007

You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken flavour, it's all I had), and one egg. The stuffing gave a tremendous amount of flavor to this dish. I will def make this again!!!

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DRCLAIR

	Cooking Level: Expert Home Town: Sidon, South, Lebanon Living In: Ames, Iowa, USA
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Reviewed: Mar. 23, 2007

Very Good! I was surprised how well the stuffing worked. I will use this from now on for other meatloaf receipes. Very moist. The whole family enjoyed it.

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AVONNOW

	Cooking Level: Intermediate Living In: Merritt Island, Florida, USA
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Reviewed: Feb. 9, 2007

My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so ever!!! He requests this dish at least once a week!! As an update, I have changed from using the Hickory Smoked flavor BBQ sause to using, Kraft's Honey Hickory Smoked. With that change it is filled with even more flavor.

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ATGILROY

	Cooking Level: Beginning Home Town: Lima, Ohio, USA Living In: Wapakoneta, Ohio, USA
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Reviewed: Jan. 30, 2007

I have made this several times for home and civic dinners, always a hit!

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Lisa


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Reviewed: Dec. 14, 2006

great BBQ-ey meatloaf... I made mine with ground turkey as we have some non-red meat eaters in the house and it turned out very moist and flavorful. I halved the amount of glaze, as some reviewers reccomended, but did add a little more BBQ sauce to the top as it seemed to need a little thicker glaze... had no problem with the stuffing (it dissapeared ito the loaf as it should have). Thought it was great!

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