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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jun. 7, 2008
Was gone a day after I made it - a keeper!
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BP3
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Cooking Level: Expert
Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 13, 2008
My family really enjoyed this. I am not a fan of meatloaf but my husband and son are. I found this one looking for one with lots of taste and this was it. I just used whatever barbeque sauce I had on hand because I don't like hickory smoke alot and put a mixture of ketchup and brown sugar on top because I ran out of barbeque sauce. You can really make the taste your own with whatever flavor sauce you prefer.
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srharris3996
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 22, 2008
I'm typically not a big meatloaf fan, but I loved this recipe! I followed the recipe exactly except I added a little ketchup to the BBQ sauce that went on top of the meatloaf. I made 4 small loaves instead of 2. GREAT recipe! Will definitely be making again.
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SHELLIRANAE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 26, 2008
I made this for my fiance who loves meatloaf. He loved it. I did make a few substitutions though, I didn't use barbeque sauce, I used ketchup and about half the brown sugar. It was really easy to make and my fiance ate it up like it was the best thing he ever tasted.
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AsiaKym
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Cooking Level: Intermediate
Home Town: Denver, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 7, 2007
I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I used ketchup only and it came out FABULOUS!!!!! I am not a meatloaf eater at all but will eat this. People think I am nuts when i tell them I use stuffing mix in it instead of bread or crackers, TILL THEY TRY IT then they beg for recipe.
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Sara S.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 25, 2007
Absolutely great! Very tasty! The whole family enjoyed it, and it was really quite simple to make. Definitely a keeper!
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AnneMarieV
Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Crystal Lake, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 9, 2007
Yummy :)
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The Green One
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Cooking Level: Expert
Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 28, 2007
Being English, I had never tried meatloaf before making this recipe. It tasted nice but fell apart when I took it out the dish. Not sure if that is normal or not? I had expected it to stay in slices like a loaf of bread.
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Caz
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 26, 2007
This meatloaf was very tasty, but I did find the barbeque sauce a bit overpowering. It made the meat a bit too sweet in my opinion! Next time I'll probably leave the barbecue sauce out of the meat and just use it for the topping.
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Honeydew~
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Cooking Level: Expert
Home Town: Sylvester, Georgia, USA
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 19, 2007
Yummy! I had to force my family to leave it alone for some lunch leftovers! :)
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TAMLVS2COOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 13, 2007
WOW, just WOW. This is probably the best meatloaf I have ever had in my life. I used 2lbs of meatload instead of 2 1/2, but other than that I followed the recipe exactly. My husband absolutely loved it, and since I'm only cooking for two I have leftovers for the next few days. I would definitely recommend this recipe to anyone.
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whiteACID
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Cooking Level: Beginning
Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2007
You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken flavour, it's all I had), and one egg. The stuffing gave a tremendous amount of flavor to this dish. I will def make this again!!!
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DRCLAIR
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Cooking Level: Expert
Home Town: Sidon, South, Lebanon
Living In: Ames, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Reviewed: Mar. 23, 2007
Very Good! I was surprised how well the stuffing worked. I will use this from now on for other meatloaf receipes. Very moist. The whole family enjoyed it.
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AVONNOW
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Cooking Level: Intermediate
Living In: Merritt Island, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 9, 2007
My husband has never liked any type of meatloaf I have ever tried; always too dry and not enough taste he said; however, this one was an absolute hit!! Very full of taste and not dry what so ever!!! He requests this dish at least once a week!! As an update, I have changed from using the Hickory Smoked flavor BBQ sause to using, Kraft's Honey Hickory Smoked. With that change it is filled with even more flavor.
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ATGILROY
Cooking Level: Beginning
Home Town: Lima, Ohio, USA
Living In: Wapakoneta, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 30, 2007
I have made this several times for home and civic dinners, always a hit!
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Lisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 14, 2006
great BBQ-ey meatloaf... I made mine with ground turkey as we have some non-red meat eaters in the house and it turned out very moist and flavorful. I halved the amount of glaze, as some reviewers reccomended, but did add a little more BBQ sauce to the top as it seemed to need a little thicker glaze... had no problem with the stuffing (it dissapeared ito the loaf as it should have). Thought it was great!
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