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Never Fail Meatloaf

SUBMITTED BY: Melissa B  PHOTO BY: AVONNOW 

"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"
Never Fail Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 42 times with an average star rating of 4.2
Read Reviews (31)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds ground beef
  • 3 eggs, beaten
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 cup hickory smoke flavored barbeque sauce
  • 1 onion, finely chopped
  • 1 teaspoon minced garlic
  • 1/2 cup milk
  •  
  • 1 cup barbeque sauce
  • 1 cup packed brown sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
  3. In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
  4. Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 15, 2003 by WILLDOG 
Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 14, 2003 by DTNYC 
My family enjoyed this meatloaf. The glaze is good, but you have to like barbecue sauce. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on dec. 7, 2007 by Sara S. 
I made this recipe almost exactly like it says, minus the brown sugar and bbq sauce on top. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on jul. 13, 2006 by Jennifer B. 
I used to make this all the time until we ate it so much we got sick of it. There seems to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on feb. 9, 2007 by ATGILROY 
My husband has never liked any type of meatloaf I have ever tried; always too dry and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on jul. 7, 2007 by DRCLAIR 
You don't need 2.5 lbs of beef, I used one and just most of the stuffing box (I used chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on may 6, 2006 by Mallinda 
This is a great meatloaf variation. The only thing I did differently was saute the onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on mar. 23, 2007 by AVONNOW 
Very Good! I was surprised how well the stuffing worked. I will use this from now on for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed on aug. 31, 2008 by Tobycooks 
Way too sweet and I only used half the BBQ sauce and didn't put the glaze on. I was not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on oct. 9, 2007 by The Green One 
Yummy :) MORE

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Nutritional Information
Never Fail Meatloaf

Servings Per Recipe: 8

Amount Per Serving

Calories: 555

  • Total Fat: 24.5g
  • Cholesterol: 166mg
  • Sodium: 948mg
  • Total Carbs: 53.4g
  •     Dietary Fiber: 1.6g
  • Protein: 29.1g

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