Never Fail Meatloaf

SUBMITTED BY: Melissa B PHOTO BY: AVONNOW

"This is a recipe that I have fine tuned for our family. The easiest -- and one of the best tasting!"

PREP TIME	15 Min
COOK TIME	1 Hr 30 Min
READY IN	1 Hr 45 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

2 1/2 pounds ground beef
3 eggs, beaten
1 (6 ounce) package herb-seasoned dry bread stuffing mix
1 cup hickory smoke flavored barbeque sauce
1 onion, finely chopped
1 teaspoon minced garlic
1/2 cup milk
1 cup barbeque sauce
1 cup packed brown sugar

READ REVIEWS (22)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 15, 2003 by WILLDOG

Yikes! This was a recipe for those who like their food smothered. I fixed it in a dish and used the sauce on top. No one would eat it because the BBQ sauce was so overpowering. The meat salvaged without the sauce was o.k.

7 users found this review helpful

Reviewed on Oct. 14, 2003 by DTNYC

My family enjoyed this meatloaf. The glaze is good, but you have to like barbecue sauce. It makes a lot so that you can spoon the glaze over each slice of meatloaf, in place of ketchup. I sometimes add 1 or 2 teaspoons of lemon juice to the glaze and that is good, too.

6 users found this review helpful

Reviewed on Mar. 23, 2007 by AVONNOW

Very Good! I was surprised how well the stuffing worked. I will use this from now on for other meatloaf receipes. Very moist. The whole family enjoyed it.

4 users found this review helpful

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