These cookies were DELICIOUS! I made them for a bake sale, although I did change a few things. Well, first of all I made 36 cookies instead of 24. I didn't have brown sugar so just used white, and I used a little less (1 3/4 cups instead of 2 and 2 tablespoons). I also used less butter (two sticks rather than three), less chocolate chips (two cups instead of three as that was all I had), and whole wheat flour instead of all-purpose. They turned out amazingly. Perfect amount of chocolate, slightly crunchy on the outside while being soft on the inside, they easily made a five star cookie. I only rated it four stars because of the changes I made. Great recipe, will make again.
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These cookies were DELICIOUS! I made them for a bake sale, although I did change a few things....