The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
I have made cookies with this recipe several times and they have been a huge success with my extended family and all my schoolfriends. I even made a giant cookie and iced it as a birthday present! I don't always use the two different kinds of sugars reccomended (purely because I don't always have them!) but it works just as well with 1 1/2 cups of white sugar. To make them even softer and stay chewy for longer, add about 3 tbsp more butter and soften it in the microwave before mixing. A fab recipe, a definite keeper!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2008
Very basic and great flavor and really you can't fail. Use unsalted butter. Good base for different chips too - I like white chocolate and 1/2 tsp. almond extract.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Auburn, Washington, USA
Living In: Kenmore, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 3, 2008
My family loved these! Watch the baking time, I found they cook very quickly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SabeandMaddysMom
Home Town: Arnprior, Ontario, Canada
Living In: Gatineau, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2008
My mistake (I'm a "beginner"): I think I overbeat the egg and sugar mixture....recipe said to beat until "fluffy". I kept waiting for the fluffiness to happen, never did even after all my beating, instead I got a somewhat hard cookie, almost like a shortbread chocolate chip cookie, and one with an almost hard meringue type "coating". HOWEVER. These were still decent cookies which I would make again. Only change I made was adding semi-sweet chocolate morsels which balanced out the overall sweetness of the cookie very nicely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by sanzoe
Reviewed: Jan. 19, 2008
I think I finally found the chocolate chip cookie recipe I have been trying to find for years. These turned out perfectly for me. I did cook them less than stated because I was looking for a chewy cookie and succeeded.
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

Photo by sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2007
I have not made cookies since high school. This recipe was easy and quick. The cookies are simply delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by DelAngie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 9, 2007
Great
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2007
Good stuff. My major improvisation was to add a quarter cup of coconut cream powder. (Look for Kara brand at Asian food stores. It is 80% coconut extract with starch, milk protein, and an emulsifier called E341.) I also ran out of brown sugar (a common post-Thanksgiving problem for me), so I used mostly vanilla bean-infused white sugar. Outstanding cookies resulted. I made this recipe with a 9 year old, who was in charge of reading. His big question was, "When do we add the chocolate chips??!!" Oops, it seems that bit of information is missing from the instructions. We did manage, however. Cheers!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2007
I always use this recipe but I use milk chocolate chips, they're less bitter. I also use whole wheat flour instead of white and it gives the cookies an entirely new taste, both versions are great.
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Photo by erin

Cooking Level: Professional

Home Town: Glace Bay, Nova Scotia, Canada
Living In: Sackville, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 28, 2007
These are the best cookies!! Just follow the recipe and they are great. You will not be disappointed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hesperia, California, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2007
This recipe is definitely a keeper!! My 11 yr old daughter came home from school with cookies on her mind. She found the recipe and started baking. The were soooo good. Well, the next day she took a few to school and shared with her friends. She now has orders, so I guess WE ARE in business (I need my cut for picking up the ingredients!) She has a secret ingredient not included with the recipe...she added a tablespoon of peanut butter. MMMMMMM
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BTJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 14, 2007
Two words: D-licious. This is an awesome Choc chip cookie recipe. They rise up beautifully and stay that way even after removing them from the oven. Instead of butter(because I didn't have any on hand) I used no salt margarine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Whitby, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2007
This has got to be the best chocolate chip cookie recipe I have ever made! It truly does not ever fail you! I have made it about 3 times now and every time it has came out wonderful! I love this recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicoleskc

Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2007
You're not wrong Becky. I'd say these are definitely "Never Fail". I followed this recipe exactly and the result was a fluffy crispy cookie possibly because of the baking powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 28, 2007
Wow this recipe is awesome!I have a 4 year old niece and she loves cookies so i thought i would change it a little. So i used 1/2 cup of white sugar and 3/4 of golden. And i used Rainbow Chips! they are fun and delicious Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 25, 2007
My 12 year-old daughter just made these (in fact, there's still a batch in the oven), and they turned out great!!! I wish we had more chocolate chips (not the recipes fault, we only had a small bag), but otherwise these are perfect. Very cake-like and golden.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2007
This was WONDERFUL. i was asked to make some homemade chocolate chip cookies for a picnic. i used this recipe without making any changes and friends didn't believe that they were homemade. they were good ednough to be marketed. Even days later they still taste as good as the day they were made. but i did have to lightly grease the cookie sheet because they didn't come off so easily without it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jun. 24, 2007
Very very good tasting cookie. Soft, kinda fluffy not flat, not too heavy or dense, Nice texture. These were very rich, hubby and I could only eat two. He can usually eat half a batch fresh from the oven. I didn't have margarine so I had to use real butter, which may be why they are so very rich and filling. I used candy coated choc chips (mini kisses in the silver bag). 2 cups was more than plenty. A really good cookie, worth making. They won't go to waste here, that's for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2007
They failed me!! :(:( I really don't understand why. I did half the recipe, but that shouldn't be the reason... My cookies became burned (really badly) at the bottom. Also, they wouldn't spread out like cookies should - they pretty much stayed in their ball shapes!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2007
Wonderful! I use 2 1/4 cups flour instead of 2 1/2 cups, which I believe is the same amount called for in the original tollhouse cookie recipe. Thanks for sharing your recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 136) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?