Reviewed: Sep. 2, 2008

I HAVE TRIED SEVERAL CHOCOLATE CHIP RECIPES AND IF YOUR COOKIES ARE LIKE MINE THEY NEVER COME THE SAME FOR SOME REASON. IF YOU FOLLOW THIS RECIPE AS DIRECTED YOU SHOULD HAVE THE PERFECT CHOCOLATE CHIP COOKIE. I WAS ACTUALLY SURPRISE HOW GOOD IT WAS. I SAW SOME REVIEW IT AS NOT SWEET ENOUGH, HOWEVER I THOUGHT IT EXACTLY HOW IT SHOULD BE AND IT WAS PLENTY SWEET. THIS IS A MUST TRY RECIPE FOR SURE

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KAYTI

	Cooking Level: Expert Home Town: Rochester, New York, USA Living In: Penfield, New York, USA
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Reviewed: Sep. 1, 2008

This recipe has exactly the same ingredients as Bennigan's chocolate chip cookies that they use for their Cookie Mountain Sundae! I haven't made it yet, but I'm sure it will be great.

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Jessica Wilson

	Cooking Level: Expert Home Town: New Westminster, British Columbia, Canada
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Reviewed: Aug. 20, 2008

Excellent cookies!!! thay came out so good that you cant eat only one. it is the best chocloate chip cookie that I made - thanks

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tal


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Reviewed: Jul. 27, 2008

Excellent recipe! These are exactly the way chocolate chip cookies should be!

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KRISTEN10


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Reviewed: Jul. 25, 2008

I have been on the search for a fabulas Chocolate Chip cookie recipe and I found it. It comes out perfect every time. And the dough is yummy too.

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Crystal

	Cooking Level: Intermediate Home Town: Aurora, Colorado, USA Living In: Harrisburg, South Dakota, USA
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Reviewed: Jul. 15, 2008

These cookies were very good, but nothing really amazing about them. I was just looking for an easy recipe and it worked out just fine. I was making these for my college guy friends, and they gobbled them down. They'll eat anything though...

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Dana Rae


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Reviewed: Jul. 10, 2008

I found these cookies bland and not particularly sweet. They weren't crispy or gooey - just cakey and soft and pain. I think next time I'd up the brown sugar 1/4 cup. Or just find another recipe.

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Beth


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Reviewed: Jul. 8, 2008

These came out well. I have a hard time rating cookies, because here we only have convection ovens (ie, overgrown toasters) so I always have to modify the recipe a little or risk getting "sheet of cookie" instead of cookies. I chill the dough before cooking to help the cookies keep their shape. That's all I did to this recipe. As a result, the cookies stayed together pretty well...I'd be happier if they spread a little more, but I suspect that's more my complications and less the recipe. They taste great!

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Kelly in Kitsuki

	Cooking Level: Beginning Home Town: Micanopy, Florida, USA
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Reviewed: Jun. 17, 2008

It was pretty good. I just wish it was a just a little bit sweeter. Next time, I'm going to try it with 1 cup each of the brown and white sugars.

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toxicbabii


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Reviewed: Jun. 17, 2008

All I have to say is OH MY GOD. Awesome recipe! Mine were a little crumbly but I think it's because I only had enough butter for one cup. I substituted with just a little water and they still came out amazing!

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SNPYRUNNER


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Reviewed: May 23, 2008

My kids made these and they were awesome! I will be using this recipe from now on.

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jschex


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Reviewed: Apr. 26, 2008

This seems like a cool cookie I bet all my friends will be jealous ;>

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bananaprincess419

	Cooking Level: Professional
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Reviewed: Apr. 17, 2008

Fabulous, easy, and very yummy. Slight crispness on outside, but overall a chewy cookie. Very good!

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Ginny


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Reviewed: Apr. 15, 2008

These cookies are awesome. Nice and soft and chewy. Perfect!

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Sarah


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Reviewed: Apr. 13, 2008

Great recipe! I added 2 cups of quick oats for an oatmeal chocolate chip cookie lover and it did just great. Will definitely make again!

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Jayne Kenney

	Home Town: Tulsa, Oklahoma, USA
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Reviewed: Apr. 13, 2008

I am a huge chocolate chip cookie baker and these are by far the best that I have ever made. I did not use salt and cooked them for about 13 minutes. They came out perfect!

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BonnieMD


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Reviewed: Mar. 27, 2008

I had to substitute (or try to) a lot of ingredients. Applesauce for butter, maple syrup and white sugar to make brown sugar, then I ran out of White sugar and had to use some powdered sugar. They turned out surprisingly edible! Instead of chocolate chips I used cut up Kinder chocolate bars (from Germany) and the kids put a smartie on the top of each cookie. They are not as sweet as a chocolate chip cookie would normally be, they are more cake like, but equally delicious!

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Stephanie


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Reviewed: Mar. 11, 2008

the dough tasted great, but the cookies were a bit dense and tasted odd. not like most cookies taste like. im not sure if it was just because im beginner, but i followed the recipe exactly.

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cookielover


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Reviewed: Mar. 9, 2008

These are great. I can't say the 1/2 tsp. baking powder made them any better than without it (which is my usual chocolate chip cookie recipe).

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Never Fail Chocolate Chip Cookies

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KAYTI

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tal

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Beth

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Kelly in Kitsuki

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toxicbabii

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SNPYRUNNER

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jschex

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bananaprincess419

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Ginny

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Sarah

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Jayne Kenney

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BonnieMD

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cookielover

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