The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2012
I'm pretty picky about my chocolate chip cookies, but these did not disappoint for a very basic recipe. I liked the crisp edges and mildly chewy (not cakey, which is one of my pet peeves), center. My 3 year old requested a simple chocolate chip cookie recipe, and this one did not disappoint.
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Photo by happywife05

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2012
Best recipe I have found, and they always turn out amazing! As long as you don't over cook them anyways :) I always keep an eye on them because I like a gooey cookie that's all the way done in the middle but soft all the way to the edges. Top it all off with a glass of ice cold milk and it will make your day!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 21, 2012
This recipe was good, but I there are much better chocolate cookie recipes. I won't make it again.
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Cooking Level: Intermediate

Living In: Leakey, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2012
Finally a simple recipe that actually gives you what you are looking for. If I wanted oatmeal I would have asked for something different, right? Good old fashioned Chocolate Chip!
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Photo by Scott

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 30, 2012
I've tried many of the CCC recipes on AR w/varying results. Thanks to fellow AR aficionado, Sanzoe, I decided to branch out from my very favorite CCC recipe, "Felix K's blah blah blah", and give these a try. I'm glad I did! This dough was delicious, these cookies fresh out of the oven were awesome, and the cookies completely cooled the next morning were outstanding, as well. The cookies had a nice bit of a crisp on the edges, yet were soft and chewy throughout, even the next day. I followed the recipe, w/the exception of subbing sea salt for salt, and a bit more than a tsp (I love some salty w/my sweet!). This recipe yielded 30 balls of cookie dough to be frozen for my CCCdough Cupcakes, 6 large (1/4Cish) chocolate chip cookies, and 12 small cookies. While I'm not ready to give Felix the boot, I did like these enough to want to do a side by side bake off in the near future! THANKS, Becky!
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Photo by lovestohost

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
These were too salty for my liking. If I were to make it again I'd half the salt.
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Cooking Level: Beginning

Home Town: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Best homemade chocolate chip cookie I've made thus far. However, I would like a bit more salt or something to make the flavor more rich and binding. Therefore I give it 4stars.
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Photo by Virtuenow

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
these cookies are great no need to change anything in the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2011
I doubled the batch and added extra chocolate chips. The cookies were great, soft on the inside and crispy on the outside, perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2011
Made the recipe as-is, and PERFECT is the only way to describe them!
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Photo by lauraellen225

Cooking Level: Professional

Home Town: Kinsman, Ohio, USA
Living In: San Diego, California, USA

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