Never Fail Chocolate Chip Cookies

SUBMITTED BY: Becky Held PHOTO BY: JillyPie87

"This is a dynamite chocolate chip dough that has never failed me."

SERVINGS & SCALING

Original recipe yield: 4 dozen

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INGREDIENTS

3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup butter
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
2 cups semisweet chocolate chips

READ REVIEWS (49)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In medium bowl, combine flour, salt, baking soda, and baking powder. Stir with fork so all ingredients are mixed.
In large bowl, combine sugars, and butter. Mix until smooth. Add eggs and vanilla and beat until smooth and fluffy.
Add 1 cup of dry ingredients at a time to mixture until all is incorporated. Drop cookies onto ungreased cookie sheet and bake for about 10-15 minutes or until edges are golden brown.

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REVIEWS

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Reviewed on Aug. 29, 2002 by deenie

These are crispy, gooey, rich and good! For crispness, don't underbake. They bake up nice and uniform. Actually, they remind me of Toll House slice and bakes! They take a little more time but not much.

7 users found this review helpful

Reviewed on Oct. 20, 2007 by erin

I always use this recipe but I use milk chocolate chips, they're less bitter. I also use whole wheat flour instead of white and it gives the cookies an entirely new taste, both versions are great.

4 users found this review helpful

Reviewed on Jan. 19, 2008 by sanzoe

I think I finally found the chocolate chip cookie recipe I have been trying to find for years. These turned out perfectly for me. I did cook them less than stated because I was looking for a chewy cookie and succeeded.

3 users found this review helpful

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