Recipe by Melissa Brennan
"I created this recipe for my 5 children. They loved canned soup, but the sodium content is far too high. They all love this soup. It's hearty enough for a satisfying meal, yet light enough to be part of an overall healthy eating plan."
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1 (2 to 3 pound)
whole fryer chicken
baby carrots, minced
1 (12 ounce) package
1 (10 ounce) bag
fresh spinach, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Never-Fail Chicken Noodle Soup
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 55
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