I would give this 10 stars if I could. I've made the ones with bisquick and they always turned out short, dry and kind of hard, so I gave up on making those. These, on the other hand, rose nicely, and were light, and soft on the inside like they're supposed to be. I did substitute buttermilk, though, because I didn't have milk. Also, I patted mine to about 3/4 of an inch before cutting them with a 3" glass. I was able to get 10 biscuits out of it by gathering up the extra dough twice after cutting them out. Great recipe!
Update: Yesterday I served these with sliced strawberries in syrup and fresh whipped cream, and it was sooooo good!
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