I found the homemade cake recipe a bit too much. I wanted a less heavy cake. So, I made the following changes:
I changed the homemade cake recipe to a yellow butter cake mix with pudding in the mix. I also changed the spices, decreasing the cloves to 1/4 teaspoon and adding 1/4 teaspoon of ginger. I eliminated the buttermilk and added 1/4 cup of 2% milk and 3 eggs instead of 2.
Absolutely delicious!! A very moist and substantial cake. One that carries the cream cheese frosting with no problem
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I found the homemade cake recipe a bit too much. I wanted a less heavy cake. So, I made the...