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Photo of: Meringue I

Meringue I

Submitted by: Jackie Smith
This recipe makes perfect meringue every time. First you make a cooked cornstarch syrup that is slowly poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 

Photo of: Meringue II

Meringue II

Submitted by: Saundra
A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 

Unbaked Meringue

Submitted by: michael
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method. 

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MORE RECIPES LIKE THIS

High Altitude Meringue for Pie

Submitted by: PAT79
Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude. 

Orange Meringue Pie

Submitted by: Eleanor Johnson
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 

Photo of: Lemon Meringue Pie II

Lemon Meringue Pie II

Submitted by: Cathy
This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in. 

Foolproof Meringue

Submitted by: Lori
A delicious citrus flavored meringue, perfect for your next lemon meringue pie! 

Photo of: Good Meringue

Good Meringue

Submitted by: Sally
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe. 

Chocolate Meringue Frosting

Submitted by: Syd
This is a creamy chocolate frosting with flecks of hard chocolate. 

Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 
 
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