Reviewed: Nov. 24, 2012

I made this casserole last night for our family's Thanksgiving dinner and it was a big hit!!! I made a double batch and used 2 large containers of the French fried onions(You can never have enough of that), and only 1 1/2 cans of the sliced mushrooms. The only change i would make is to add more bacon because no one even noticed it was there. Delicous dish!!!!

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Reviewer:

RachelG12

Cooking Level: Beginning

Reviewed: Nov. 23, 2012

Everyone loved this dish for Thanksgiving and people were asking me for the recipe. I did everything exactly the same with the exception of using Velveeta. I read previous reviews and used the Kraft Cheese Spread in Old English. I used almost the entire spread and I also used a lot of extra real bacon bits. This is such an easy recipe I could not believe how great it came out.

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Reviewer:

Isabel

Reviewed: Nov. 22, 2012

New family favorite for Thanksgiving!

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Reviewer:

Becky

Reviewed: Nov. 22, 2012

Awesome recipe, however my secret ingredient is I double the recipe and use one can of cream of mushroom and one can of cream of chicken. Really adds the perfect flavor.

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Reviewer:

davidmpearson

Reviewed: Nov. 19, 2012

This recipe is great and so much better than the traditional green bean casserole. My family loves it the only change I make is to add more bacon bits (the recipe calls for enough but my husband is a huge bacon lover). I now take it with me to family dinners and people always ask for the recipe. It is so easy to make.

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Reviewer:

lckyjo

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Waterford, Michigan, USA

Reviewed: Nov. 13, 2012

I use old english cheese. One jar, the one with bacon. I also add one jar of pimentos and one 8 oz can mushroom pieces.

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Reviewer:

shrinky09

Reviewed: Nov. 9, 2012

My kids absolutely loved this! This is our new Thanksgiving green bean casserole!

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Reviewer:

jfbeaner

Cooking Level: Intermediate

Living In: Woodstock, Illinois, USA

Reviewed: May 4, 2012

This was a pretty good recipe. It is a very different taste than the usual green bean casserole. We thought was as good as the old fashion recipe, just a cheesy option. It is a good recipe, but not fantastic.

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Reviewer:

BLUECATME

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Apr. 8, 2012

WOW this recipe is delicious. I have never been a big fan of green bean casserole but I am now. I followed the recipe exactly and could not have been more pleased. From now on this is going to be the dish that I take to family get togethers. Thanks Deb for the great recipe!!!

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